A health-focused restaurant concept known for its fruit- and veggie-based bowls and smoothies opened its first Dayton-area location, and only the second in Ohio, on Thursday, Dec. 6 at the Austin Landing development in southern Montgomery County.
Frutta Bowls is a restaurant concept that began just two years ago in New Jersey and has spread to a dozen states. The restaurant chain opened its first Ohio location earlier this year in Deerfield Towne Center in southern Warren County.
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Frutta Bowls is located at 3609 Rigby Road, in 1,400 square feet of leased space in the Progress Park Office Tower. Winter hours will be 8 a.m. to 8 p.m. Monday through Thursday, 9 a.m. to 9 p.m. Friday and Saturday, and 9 a.m. to 5 p.m. Sunday.
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Shelly Mayo-Mitchell, owner and operator of the Frutta Bowls’ franchise location, said Austin Landing “is a great location for Frutta Bowls, as it is a prime location for activities and dining.”
“I’m excited to bring Frutta Bowls to my hometown of Dayton,” said Mayo-Mitchell, a graduate of Trotwood-Madison High School who also was previously stationed at Wright-Patterson Air Force Base. . “I look forward to connecting with the community.”
Frutta Bowls offers bowls with a base of acai, pitaya or kale. The chain also offers oatmeal bowls and smoothies, as well as protein balls, kombucha tea, and grab-and-go items.
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