Preiser — who previously worked Sara Lee, Nestle and Birds Eye Foods — said she was looking to open a food-related business and liked the concept of a frozen-yogurt shop. The Washington Square location “seemed like a good place to put a yogurt shop that would appeal to foodies,” she said.
Preiser has developed toppings that she said are distinctive to T-Willy’s, such as homemade pie crust and Graham cracker crumb, a DLM Killer Brownie topping and several gluten-free options. A special “PMS Brownie” topping contains flaxseed oil, ginger and a pinch of cayenne pepper, Preiser said.
“I want people to have an adventure here,” she said.
T-Willy’s has 14 employees. The shop’s hours are 11 a.m. to 10 p.m. seven days a week. For more information, call the yogurt shop at (937) 567-7818. The shop also has a Facebook page.
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