New Thai restaurant opens in Bellbrook

BELLBROOK — Tik’s Thai Grille, a full-service restaurant at 4459 W. Franklin St. (Ohio 725) that we mentioned in July, has opened.

The restaurant, which seats 50 diners, is owned by Siriya “Tik” Sripol, who helped introduce Thai cuisine to the Yummy Burger, a downtown Dayton diner, in 2004, then became co-owner of Ban Thai restaurant in the Beaver Valley Shopping Center in Beavercreek in 2005 before opening Tik’s Thai Express across from Wright State University in early 2009.

Unlike the WSU-area restaurant, which focuses primarily on quick lunch service for WSU students and employees, Tik’s Thai Grille has a much more extensive menu of Thai specialties. In addition to an assortment of Thai curries and noodle dishes, the restaurant offers several seafood stir-fries, fried rice options, appetizers, soups and salads.

Sripol said the restaurant will begin serving beer and wine in early to mid-November.

Tik’s Thai Grille is located in a strip shopping center that also houses Cuvee Wine Bar & Cellar at Ohio 725 and Wilmington Pike. It is open for lunch and dinner seven days a week. For more information, call (937) 310-1049.

Contact this reporter at (937) 225-2000 or flastname@DaytonDailyNews.com.

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About the Author

Mark Fisher

Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006.