Want to go?
WHAT: Lily's Bistro Summer Menu Tasting
WHEN: Wednesday, June 15 at 6 p.m.
WHERE: 329 E 5th St, Dayton
COST: Tickets with tax & gratuity included are available at Lily's Bistro for $70 or online at EventBrite for $74.84.
INFO: Website | Facebook | Call (937) 723-7637
Summertime in Dayton means warm weather and long days. It also means new flavors, new dishes and a new menu over at Lily's Bistro.
Lily's Bistro, 329 E 5th St, will be hosting The Summer Menu Tasting on Wednesday, June 15 at 6 p.m. The tasting features 10 small plates served over five courses with five cocktail and beer tastings.
“Summer is definitely one of our favorite seasons,” Owner Emily Mendenhall said in a media release. “Whether you want to enjoy a drink on the bar patio, dine with your pup at the sidewalk patio or have dinner in the garden on our back patio, there are a number of ways to enjoy the great weather.”
Highlights of the new menu include the return of Lily's popular summer grilled peaches, filled with cream cheese, goat cheese, and almonds, a revamped local, free-range chicken enchilada, and new items such as a Shrimp Veracruz and a "farmer's gratin" of seasonal vegetables baked with mozzarella.
Cost is $70 including tax and tip, and are available at the restaurant or online at eventbrite.com.
The final week of Lily's spring menu is June 6-11.
Bar Manager Amber Brady said the summer menu tasting features a number of seasonal beer and cocktail samples.
“We’re focusing on refreshing,” Brady said. “Beers and lighter cocktails, cool and with unique flavors.”
For more details, head over to the Lily's Facebook page.
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