Remember that the date on a jar often isn’t an expiration date. It may be a sell-by date, meant to help stores rotate the stock on their shelves, or a best-by date, which is about the quality of a product, not the safety. Sometimes it will say that in very tiny print next to the date.
Jarred garlic usually has preservatives, such as citric acid, that give it a long shelf life. That’s why fans of fresh garlic dislike the stuff in the jar: too many preservatives.
In Other News
1
Dayton artist Robert Blackstone’s ‘Crystal City’ is moving to...
2
Earwigs have been feeding on flowers and foliage this growing season
3
Rock ‘N’ Green Tomato Festival returns to Miamisburg today
4
Dayton Art Institute reveals 2025 Oktoberfest details
5
Dayton Porchfest returns this month with 56 bands, spotlighting local...
About the Author