3 oz. cold brew coffee
1 dash Angostura bitters
Garnish grated nutmeg
Combine all of the ingredients in a cocktail shaker with ice. Shake well. Strain contents into a double rocks glass over ice. Garnish with the nutmeg.
— Baileys Irish Cream
1 & 1/2 oz Teeling Single Grain
1/2 oz simple syrup
1/2 oz of fresh squeezed orange juice
Garnish cucumber and lemon zest
Add the whiskey, simple syrup and orange juice into a shaker. Muddle the cucumbers in the mixture and shake all of it with ice. Serve over ice with a garnish of cucumber and lemon zest.
— TenOak Austin
1 1/2 oz. Tullamore D.E.W Original Irish Whiskey
1/2 oz. Amaretto
1 1/3 oz. apple juice
1/3 oz. lemon juice
1/3 oz. lime juice
1/4 oz. simple syrup
1 egg white
1/3 oz. crème de mure
Add all ingredients to shaker except the crème de mure. Dry shake, add ice, then hard shake and strain into a rocks glass with ice. Sink the crème de mure. Add crushed ice and garnish with 2 raspberries and a sprig of rosemary.
— Tullamore D.E.W.