Customers can expect some new food items, burger giveaways every hour and an exclusive merch collaboration with Big Iron Tattoo from 11 a.m. to 8 p.m. A new run of cocktails will be available starting at 4 p.m.
Here’s a look at the menu:
- The Old School: Two koji-aged patties with Swiss cheese, roasted tomato, brown butter onion, white soy mayo and iceberg lettuce.
- Diner Style: Deep fried bologna with buffalo burrata, merlot onion and basil.
- Vegan Cold Noodles: Sweet potato noodles, Zhong sauce, honey orange peanuts and tons of herbs (the owners did a version of this at their latest farm dinner)
There will also be a new version of the vegan melt, a new salad, a new dessert and some mainstays.
”The love and support around this transition has been unreal," Weiner said. “We’ve also heard a few folks worry and let us be clear: We’re still the same team, bringing the same energy — just wrapped in a new package. Thoughtful food, crafted drinks, exceptional hospitality and that’s not changing."
The owners have picked a final date for Jollity dinner service. It will be announced in the coming weeks.
In the meantime, Koji Burger will continue to operate 11 a.m. to 2 p.m. (or sold out) Thursday, Friday and Saturday at 127 E. Third St.
MORE DETAILS
The owners are working hard behind-the-scenes to create something new in the Huffman District — an experience built on intimate hospitality.
For more information and updates about Koji Burger, visit the concept’s Instagram page (@kojiburger_dyt).
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