Glynn “expects to vigorously defend himself against these two charges,” which his attorney said are likely related to the use of base resources for private catering. Glynn “was very successful” at the Wright-Patt club and received “outstanding reviews from his superiors,” Fleisher said.
The federal charges say Glynn “did embezzle, steal or purloin” the WPAFB club’s property and services in a value of less than $1,000, and that he “did willfully injure or commit depredation” against the club’s property in a value of less than $1,000. Each count carries a maximum penalty of one year in prison.
Court documents do not state what type of property or services involved. A spokeswoman for the U.S. Attorney’s office, representing federal prosecutors, declined to comment on what actions led to the charges or on any other aspect of the case.
Glynn is a graduate of the Culinary Institute of America and was chef and co-owner of the now-defunct Peasant Stock restaurant in Kettering and the former B.R. Scotese’s in Beavercreek.
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