The restaurant is accepting Mother’s Day orders for pickup between noon and 6 p.m. Sunday. Call 937-321-4384 to place an order.
The Mother’s Day brunch menu includes family-style options that feed two, four or up to six people and costs $50, $95 or $105, depending on dish and size.
Options include pork tenderloin, Faroe Island Salmon and Angus Beef tenderloin.
Beef or vegetarian empanadas, chicken chichorrones or Chocolate Shade, a flourless cake, can be added on to Mother’s Day brunch orders.
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The restaurant will also sell wine, Salar Raspberry Mimosas, Begonia Sangria and an assortment of cocktail-party-style drinks, such as smoked margarita, Violet and Lavender, Hickory Torch and Pineapple Raspberry Daiquiri.
When Salar reopens for carryout May 14, its hours will be noon to 8 p.m.
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