Corner Kitchen's Valentine’s Day menu is really sassy

The cost is $34 per person, which doesn’t include tax or gratuity. Courses and options are listed below. Get ready to blush.

Lover’s Menu

Amuse Bouche
Avocado & Roasted Tomato
toasted baguette | basil oregano pesto | extra virgin olive oil | sea salt

First Course

The Leg: Duck Confit Salad

frisee | quail egg | warm mustard vinaigrette | bacon

or 

Hot Juicy Tail: Grilled Shrimp
Hopi blue polenta | grilled pineapple | pico de gallo | spicy cilantro aioli

or

Yellow Velvet: Corn & Squash Soup
chive oil | lobster

Second Course

The Breast: Sautéed Chicken Breast kumquat sauce | mashed potato | veg of the moment

or

The Butt: Cuban Style Roast Pork Butt
rice | black beans | fried plantains | pineapple salsa

or 

The Sausage: Housemade Garlic Sausage 
peppers & onions | white wine tomato broth | grilled bread

or

The Heart: Artichoke Heart Pasta
angel hair | capers | lemon butter | spinach | fresh herbs

Dessert

Red Velvet Cake

or

Cream Pie

Want to go?

WHERE: Corner Kitchen, 613 E. Fifth St., Dayton

WHEN: Feb. 14-18, 2017

COST: $34/person (does not include tax & gratuity)

INFO: afinerdiner.com