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Lobster queso and 4 more dishes we can’t wait to try at this Centerville restaurant

Sweeney’s Seafood Bar & Grill in Centerville. 2015 photo from Sweeney’s Seafood Facebook page

Sweeney’s Seafood Bar & Grill in Centerville. 2015 photo from Sweeney’s Seafood Facebook page
Food & Dining
By Mark Fisher
Updated Sept 21, 2017
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Sweeney's Seafood Bar & Grill at 28 W. Franklin St. in Centerville has unveiled a special fall menu.

The seasonal menu will be available through mid-December, when a winter menu will take its place, according to Holley Thompson, Sweeney’s operations partner and owner. Daily specials also are offered in addition to the standard menu.

The fall menu includes:

• Lobster Queso Dip: Chunks of Lobster meat mix with diced tomatoes and green chilis in a cheese sauce served with Blue Tortilla chips ($10);

• Sweeney's Signature Jumbo Wings: Four whole jumbo wings deep-fried with choice of sauce (Bourbon, BBQ, Buffalo, Teriyaki, or Thai Chili) ($8);

• Fall Spinach Salad: Baby Spinach tossed with dried apple slices, toasted walnuts and crumbled goat cheese with a Vermont maple syrup vinaigrette ($10);

• Seafood Fettuccine: Four extra jumbo shrimp, three jumbo sea scallops and spinach fettuccine tossed in a house-made sun-dried tomato-pesto cream sauce, served with a salad ($25);

• BBQ Pork Chop: grilled 10-ounce French-cut pork rib chop topped with house-made Bourbon BBQ sauce, served with

fried potatoes and salad ($20).

For more information, call (937) 291-3474 or check out the Sweeney's Seafood Facebook page.

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About the Author

Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006.