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About Mamma DiSalvo’s:
Rinaldo and Elena DiSalvo opened Mamma DiSalvo's restaurant on July 8, 1979, with the help of Elena's father Pasquale Berarado and their three sons, Nicola, Rinaldo Jr. and Roberto.
Today, the restaurant is run by three generations, and the family still cooks everything from scratch using only the finest quality ingredients available. fresh meats and imported cheese, pasta and olive oil. The sauces and lasagna are made fresh daily by Chef Roberto.
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This Thursday Mamma's celebrates our 38th anniversary! Join us tonight - Thursday for dinner for 2 for $38. You'll get 2 lasagna dinners, with salad and bread and 2 large cannoli's for just $38.
Posted by Mamma Disalvo's on Tuesday, June 6, 2017
Hours of operation:
Tuesday - Thursday: 11 a.m. to 9:30 p.m.
Friday: 11:30 a.m. - 10:30 p.m.
Saturday: 4-10:30 p.m.
Sunday: 4 p.m. - 8:30 p.m.
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Credit: Mamma DiSalvo’s
Credit: Mamma DiSalvo’s
Special event
To wind up the anniversary week, Mamma's will host a car show in the parking lot Sunday, June 11, from 1-4 p.m. Bring your antique, classic or custom car or truck out to show off. Cars will be on display in the back parking lot. Small pizzas, hot dogs and sausage subs and soda will be for sale in the lot. The restaurant will open at 4:30 p.m.
More info
For more information, visit http://www.mammadisalvo.com/ or call (937) 299-5831.
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