The sauce you must try at this food truck

I'm a sucker for Caribbean jerk, a cooking style native to Jamaica.

The meat is rubbed with a mixture of spices, usually containing Scotch bonnet peppers, which are among the fieriest chili peppers on the planet. Other spices, such as allspice, cinnamon, garlic and cloves, are added.

JustJerks

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Just Jerks offers authentic Caribbean-style food truck cuisine. If you can stand the heat, ask for the spicy version of the Maniac Sauce. CONNIE POST/STAFF

If you like this style, check out Just Jerks: Ena's Jamaican Grill. It is 100 percent authentic Caribbean jerk-style cuisine. I recently discovered their food truck at RiverScape.

>> YOUR GUIDE TO DAYTON FOOD TRUCKS

Choose a wrap, rice bowl or sliders. I went with the wrap. It comes with mozzarella, cabbage and a delightful concoction called "Maniac Sauce," which takes this street food to the next level. I hate too much sauce on any sort of street food -- I don't like it trickling down my chin, saturating my napkin or getting all over my clothes. What I appreciated about my Just Jerks wrap was the perfect amount of sauce -- enough to get the full explosion of flavors but without any inconvenient drippiness.

Shredded cabbage adds a wonderful crunchy texture to the spicy-and-chewy ingredients.

Want to go?

WHAT: Just Jerks: Ena's Jamaican Grill

WHERE: The truck travels around the area, and to find out when it will be around, click here.

INFO:  https://www.facebook.com/Just-Jerks-922484334449795/timeline

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