The menu includes a choice of proteins such as Kobe/beef burgers, elk burgers, free-range chicken, salmon and a “Beyond” vegan burger. The burgers are served with hand-cut fries with a choice of regular, Parmesan, garlic, Cajun, herb-rubbed and truffle. Tots, onion rings and sweet-potato fries are available for a slight upcharge.
The restaurant will employ about 30, including staff members that previously worked at the Beavercreek location, Pyle said.
EO Burgers opened in 2010 at 4482 Glengarry Drive in The Greene as a new concept of “upscale but affordable burgers” from Ann Arbor-based Mainstreet Ventures. It shut its doors in late January 2020. Its previous space at The Greene is now occupied by the first Dayton-area location of Columbus-based Condado Tacos.
Links to the menu and takeout-delivery options are available at EOBurgers.com.