Traditionally, Burger Week is intended for dine-in customers, but with statewide COVID-19 restrictions, organizers said to expect many participating restaurants to offer take-out.
“Burger Passports” will also make a return to this year’s festivities. Burger Week attendees will need to collect four or more stamps to be entered for the grand prize drawing. The grand prize has not yet been announced.
“Each restaurateur and chef will prepare their unique take on the burger,” the website stated. “The idea is to get people to embrace the food, culture and Dayton-love while getting them out to eat, drink, and try new places.”