New retail butcher shop opens in Oldtown near Xenia

A retail butcher shop, Xenia Meats, is now open in the unincorporated community of Oldtown in Xenia Twp. north of Xenia. FILE

Credit: FILE

Credit: FILE

A retail butcher shop, Xenia Meats, is now open in the unincorporated community of Oldtown in Xenia Twp. north of Xenia. FILE
What to Do
By Mark Fisher
Aug 14, 2020
X

A retail butcher shop opened Friday, Aug. 14, in Xenia Twp. north of Xenia.

The Xenia Meats butcher shop is located at 112 Brush Row Road just east of U.S. 68, in the unincorporated community of Oldtown. The building previously housed Old Town Butcher shop. It has been operating as a beef processing site, and on Friday, the business launched a greatly expanded retail operation.

ExploreALSO NEW TODAY: Pine Club offers outdoor seating for the first time in its 73 years

The shop is is “soft-opening” mode and will host a grand opening next month, a Xenia Meats co-owner told this news outlet Thursday.

On its Facebook page, Xenia Meats’ owners said the shop offers several beef cuts for sale as well as select cuts of goat and lamb. The beef cuts that will be available include ribeye, T-bone, porterhouse, brisket, skirt steak, beef ribs, chuck roast, ground beef, rump roast, sirloin, flank steak, soup bones, liver and tongue.

ExploreALSO NEW TODAY: 3 local restaurant vets will team up to open a new full-service restaurant in downtown Dayton

“We will also have other cuts made upon request,” the owners of Xenia Meats wrote. “We will have all individual cuts vacuum-sealed for freshness.”

For more information, check out www.facebook.com/xeniameats or call 937-347-3488.

In Other News
1
Where to see Santa Claus in the Dayton area
2
Antique fire equipment will be on display at Carillon Historical Park
3
VOTE: Choose among 29 artists in the 2024 Art in the City contest
4
On Par Entertainment in Beavercreek stands out with four main...
5
Largest dinosaur exhibition in nation hatches soon in Dayton

About the Author

Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006.