“I can remember running around my grandparents’ house in Chixchulub with all my cousins,” said Sueño Executive Chef Jorge Guzman. “All of the sudden a huge platter of taquitos de cochinita would arrive out of the kitchen and we all stop what we’re doing to grab handfuls of tacos. I remember biting into them and watching the golden, orange grease dripping down my elbows. It’s one of the fondest memories I have.”
The three-course dinner includes:
- Local mixed greens salad with roasted chile vinaigrette
- Pork cochinita dinner with black beans, rice, cebollas encurtidas, tortillas, and salsa xni-pek
- House made tres leches cake with dulce de leche topping
Chris O’Hearn from Parcel Wine out of Cincinnati will provide wine pairings for this dinner.
The three-course cochinita dinner is $58 per person. The optional wine pairing is $23.
Spots are available from 5 p.m. to 8:30 p.m. To reserve your spot, click here.
Sueño is located at 607 E. 3rd Street. For more information, visit www.suenodyt.com.
Credit: Submitted Photo
Credit: Submitted Photo
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