During the appointment, public health says food trucks should have hot running water, coolers/freezers turned on and the hood vent turned on if applicable. They said no food will be cooked. Inspections are not open to the public.
According to public health, a license fee must be pre-paid before the inspection. Operators can pay in person at the Environmental Health Office, located at 117 S. Main St. on the first floor, by mail or by calling 937-225-4460.
For more information, visit www.phdmc.org.
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