“We are hammering away and finishing projects every day,” DeAngulo said.
DeAngulo was the founding chef at Olive, An Urban Dive restaurant in Dayton and formerly worked at several other Dayton-area restaurants, including Olivia’s, Neil’s Heritage House, Zola’s, Cafe Boulevard, Benham’s. His new restaurant will be located in a space that previously housed the Uptown Delicatessen.
Urban Harvest’s menu will focus on Midwestern casual food, with a strong emphasis on local sourcing of ingredients, DeAngulo said. MARK FISHER