LaSelle and his two brothers, Tim and Murphy, will oversee the new distillery and tasting room. Plans call for producing old-style rum, bourbon and single-malt whiskey.
"We've been working on this for three or four years," Murphy LaSelle said last September. "We want to bring some of the distilling history back to Dayton."
In Other News
1
Centerville extends moratorium on new gas stations, convenience...
2
Former Wiley’s GM to lead Ditto Bar’s Uptown Centerville debut
3
WOMEN IN BUSINESS: Jody Johnston Pawel, president/CEO of Relationship...
4
Owners of Meadowlark, Wheat Penny to open new Dayton restaurant
5
It’s National Donut Day: Freebies, raffles happening across the Dayton...
About the Author