Coupled with the opening earlier this month of Lily’s Bistro in the former Boulevard Haus/Cafe Boulevard space across the street, Salar’s opening will help reinvigorate the western edge of the Oregon District’s Fifth Street commercial and entertainment district, Dayton development officials have said.
Salar seats 162 inside and 70 on its two patios, and will open with about 50 employees, according to Harry Trubounis, Salar’s general manager. The restaurant’s executive chef is Margot Blondet. Trubounis and Blondet served in similar capacities for Sidebar, the restaurant and lounge that preceded Salar until its owner, Brian Higgins, closed the restaurant last July. Blondet and Trubounis departed Sidebar several weeks before it closed.
Salar will feature Mediterranean-Peruvian fusion cuisine with French influences, and will serve hand-crafted cocktails. The menu will include small-plate entrees, salads, appetizers and pizzas. Salar’s lounge will create cocktails with house-prepared syrups, fresh fruit and juices.
For more information, call (937) 203-3999.
About the Author