Health Inspections: Super Subby’s

Restaurant inspections.

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Restaurant inspections.

Address: 276 W. Central Ave., Springboro

Date of inspection: July 13

Violations: Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events. Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces.

Equipment is not approved by a recognized testing agency. Observed noncommercial freezer in use. Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.

Observed accumulation of soil residue on nonfood-contact surfaces. Observed a build-up of debris on freezer gaskets. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed no covered receptacle in women’s restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Observed mops being dried using an unapproved method. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Comments: Facility is clean and well maintained.

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