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Examples of seasonal offerings from the new menu that may be highlighted at the anniversary party include:
• Trio of tacos: chorizo, chicken and fried fish with slaw;
• Hand-battered fish with beer vinegar and house made slaw and fresh chips;
• Greek wrap with marinated vegetables with feta and Greek vinaigrette.
The 140-seat restaurant and lounge has focused on sourcing ingredients and its drinks menu from local farms, breweries and distilleries.
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White helped lead The Wright Place to earning first place for “Best Entree” at the 2016 Taste of Greene County event held in April at Wright State University for Ahi Tuna Tacos with Jicama Slaw and Sriracha Aioli.
The design and decor of the restaurant — which replaced “McKenna’s Grille” in the hotel — pay homage to the region’s aviation heritage as the birthplace of flight and include custom stainless-steel aircraft cables and large-scale hangar doors made from reclaimed wood, and riveted panels reminiscent of an aircraft hull.
For more information, call (937) 431-4611.