First course: Haut Couture Rose French Bubbles paired with fresh oysters with a Peruvian mignonette
Second course: Gundlach Bundschu Gewurztraminer paired with a seared U10 scallop with cardamom and rose petal brown butter and avocado served with rice croquette
Third course: The Other Granache paired with pan seared duck breast medallions, spicy rocoto pepper, honey and ginger sauce, served with black quinoa tossed with lime and cilantro
Fourth course: L'Apostolle Cuvee Alexandria paired with marinated and grilled beef tenderloin medallion served with lump crab cake and black garlic sauce
Fifth course: Sexual Chocolate Red Blend paired with chocolate ganache quenelle, marinated and aged balsamic strawberries, basil syrup and creamy yolk sauce
Cost is $69 per person. Price excludes tax and gratuity.
Contact this contributing writer at firstname.lastname@example.org.
WANT TO GO?
What: Salar Restaurant and Lounge
Where: 400 E. Fifth St., Dayton
More information: (937) 203–3999 or http://salarrestaurant.com/
Book tickets at salarrestaurant.com/event-tickets