Oregon District restaurant to tempt you and your valentine with oysters and rosé

The menu looks positively delightful ...

VALENTINE’S DAY WINE DINNER

On Wednesday, Feb. 13, Salar will trade chocolate and flowers for oysters and rosé with a tantalizing, five-course Valentine's Day Wine Dinner to pamper you and your date.

First course: Haut Couture Rose French Bubbles paired with fresh oysters with a Peruvian mignonette

Second course: Gundlach Bundschu Gewurztraminer paired with a seared U10 scallop with cardamom and rose petal brown butter and avocado served with rice croquette

Third course: The Other Granache paired with pan seared duck breast medallions, spicy rocoto pepper, honey and ginger sauce, served with black quinoa tossed with lime and cilantro

Fourth course: L'Apostolle Cuvee Alexandria paired with marinated and grilled beef tenderloin medallion served with lump crab cake and black garlic sauce

Fifth course: Sexual Chocolate Red Blend paired with chocolate ganache quenelle, marinated and aged balsamic strawberries, basil syrup and creamy yolk sauce

Cost is $69 per person. Price excludes tax and gratuity.

Contact this contributing writer at alexis.e.larsen@hotmail.com. 

WANT TO GO?

What: Salar Restaurant and Lounge

Where: 400 E. Fifth St., Dayton

More information: (937) 203–3999 or http://salarrestaurant.com/

Book tickets at salarrestaurant.com/event-tickets