Jay’s Seafood celebrates 44th anniversary with impressive wine luncheon

Jay's Seafood in Dayton will be celebrating their 44th anniversary on Saturday, Feb. 22 with a wine luncheon.

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Jay's Seafood in Dayton will be celebrating their 44th anniversary on Saturday, Feb. 22 with a wine luncheon.

On February 26, 1976, Dayton’s dining industry was changed forever. On this day in history, Jay’s Seafood was first opened. Jay’s Seafood was the creative genius of restaurateur Jay Haverstick, who had previously opened Yankee Tavern in Centerville. Since then, Jay’s Seafood has remained a favorite of Daytonians, and has been able to keep much of its original charm. In fact, since its opening in 1976, many of the same menu items, decor and staff members can still be spotted at the local institution.

>> 40 things we love about Jay's Seafood

So, to celebrate this momentous anniversary, Jay’s Seafood is hosting a wine luncheon on Saturday, Feb. 22 at 12:30 p.m.

Diners can look forward to the following carefully-crafted cuisines on the special menu: 

First course:

Seared scallops with a frisee salad, paired with Camille Chardonnay

Second course:

Cheese quiche paired with Peyredon Chardonneret

Third course:

Croque Monsieur paired with Mia Ama Bordeaux

Fourth course:

Grilled lamb chops paired with Les Hauts Croix Labrie

Fifth course:

Dessert TBA paired with Chateau Tour de By Bordeaux

>> New restaurant coming to South Towne Centre

The meal will be $70 plus tax and tip. Make a reservation now by calling 937-222-2892.

WANT TO GO?

What: Jay's Seafood 44th Anniversary Wine Luncheon

Where: Jay's Seafood, 225 E. 6th St., Dayton

When: Saturday, Feb. 22, beginning at 12:30 p.m.

Cost: $70 plus tax and tip

More info: WebsiteFacebook

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