Jay's Seafood 44th Anniversary Wine Luncheon

On February 26, 1976, Dayton’s dining industry was changed forever. On this day in history, Jay’s Seafood was first opened. Jay’s Seafood was the creative genius of restaurateur Jay Haverstick, who had previously opened Yankee Tavern in Centerville. Since then, Jay’s Seafood has remained a favorite of Daytonians, and has been able to keep much of its original charm. In fact, since its opening in 1976, many of the same menu items, decor and staff members can still be spotted at the local institution.

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So, to celebrate this momentous anniversary, Jay’s Seafood is hosting a wine luncheon on Saturday, Feb. 22 at 12:30 p.m.

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Diners can look forward to the following carefully-crafted cuisines on the special menu:

First course:

Seared scallops with a frisee salad, paired with Camille Chardonnay

Second course:

Cheese quiche paired with Peyredon Chardonneret

Third course:

Croque Monsieur paired with Mia Ama Bordeaux

Fourth course:

Grilled lamb chops paired with Les Hauts Croix Labrie