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Reservations for the Johnnie Walker dinner are required and may be made by contacting Michael Parks or Josh Dotson at (937) 433-7099.
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Here’s the menu for the special dinner:
First Course
Johnnie Walker Red Label
Sliced Veal Bruschetta
Second Course
Johnnie Walker Black Label
Smokehouse Turkey Soup
Smoked Turkey, Mushrooms & Vegetables
Third Course
Johnnie Walker Green Label
Prosciutto Wrapped Mozzarella
House-made mozzarella, prosciutto
Assorted nuts & fruit
Fourth course/Entree
Johnnie Walker Blue Label
Bone-In Ribeye Broiled with aged Balsamic
Sweet Potato Risotto
Fifth course/Dessert
Johnnie Walker Gold Label
Caramel Pecan & Praline
Gingerbread, graham & custard
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