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Eventually the courses will make their way to Salar Executive Chef and owner Margot Blondet's classic back patio paella featuring shrimp, mussels, scallops, calamari, chicken, pork tenderloin, chorizo and more with the Carlos Serres Pioja Reserva 2012.
Cost is $69 per person, which excludes tax and gratuity. The full price is $87.98, which includes tax and gratuity. The four courses will all be paired with special Spanish wines.
Course 1: Naveran Cava 2016 paired with a tray of Spanish specialties including aged Manchego cheese, marcona almonds, jamon serrano and tortilla de patatas.
Course 2: Licia Albarino 2016 served with Gambas al Ajillo, a traditional Spanish shrimp dish cooked with garlic and spicy peppers.
Course 3: Carlos Serres Rioja Reserva 2012 and La Cartuja Priorat 2015 to enjoy with Chef Margot's back patio Paella Valencianna. Our paella is a rice cooked with shrimp, mussels, scallops, calamari, chicken, pork tenderloin, chorizo, artichokes, onions, red peppers, saffron, jerez, lemon and garlic.
Course 4: Vera Vinho Verde Rose and a poached pear with vanilla ice cream.
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WANT TO GO?
What: Salar Restaurant and Lounge Patio Night Wine Tasting
Where: 400 E. Fifth St., Dayton
When: 6 p.m. Wednesday, Sept. 25
More information: (937) 203–3999 | Facebook | http://salarrestaurant.com
Cost: $69 per person (excludes tax & gratuity); $87.98 price includes tax and gratuity. Book tickets at salarrestaurant.com/event-tickets