Where to get a week’s worth of fall flavors and dining deals this week

It’s Fall Restaurant Week.

Winter and Summer Restaurant Weeks have taken such a hold on the dining scene that in 2017 a fall Restaurant Week was added.

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Amy Zahora, the Miami Valley Restaurant Association's Executive Director, said diners love Restaurant Week as do local restaurants, so it made a lot of sense to make this addition.

The six days of fall flavors and deals runs now through Oct. 25.

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Costs range between $25 and $30 per person for three courses.

Examples of menus include:

Credit: Lisa Powell

Credit: Lisa Powell


1535 Miamisburg-Centerville Road | carversdayton.com

$25 and $30 per person

First course 

• Your choice soup of the day or Romaine salad, spinach salad, mixed green salad, Caesar salad, substitute a Carvers wedge salad for $3.50

Main course entrees for $25 per person 

• Atlantic salmon

• Twin filets

• Prime rib

• Choice of mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries, baked potato or vegetable

Main course entrees for $30 per person 

• Filet mignon

• N.Y. strip steak


• Cinnamon Crème Brûlée

• Caramel Brownie

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3500 Rigby Road at Austin Landing, Miamisburg | dayton.firebirdsrestaurants.com

$30 per person

First course 

• Your choice of Honey-Jalapeno smoked chicken wings with crushed pistachios and green onions

• Cup of chicken tortilla soup or soup of the day

• BLT, mixed greens or Caesar salad

Main course 

• Slow roasted prime rib

• Grilled pork chop

• Grilled salmon


• Creme Brûlée cheesecake squares

• Key lime pie

• Chocolate brownie

• Ooey gooey pumpkin cake


4432 Walnut St., The Greene, Beavercreek | www.flemingssteakhouse.com

$30 per person

First course 

• Caesar salad

• Fleming's salad

Main course 

• Prime rib

• Barbecue New Zealand salmon

• Double breast of chicken


• Cheesecake


21 W. Market St., Germantown | www.theflorentinerestaurant.com

$25 per person

First course 

• Roasted butternut squash soup

Main course 

• Seared lake trout with apple relish and brown butter vinaigrette served with roasted potatoes


• Maple pecan bread pudding with bourbon sauce

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Credit: Jan Underwood

Credit: Jan Underwood


453 Miamisburg Centerville Road, Centerville | www.meltingpot.com/centerville-dayton-oh

$25 per person

First course 

• California salad


• Wild mushroom sachets, chicken breast, teriyaki sirloin and seasonal vegetables


• White chocolate honey Brûlée


250 W. Main St., Enon | www.thedockenon.com

$25 per person

First course (pick one)

• Mixed green salad tossed with sweet dried cranberries, roasted sunflower seeds, red onion rings, fresh parmesan cheese and chef James’ strawberry vinaigrette

• Creamy lobster bisque

• A toasted cheddar-chive biscuit topped with three shrimp, two ounces of crab meat, and finished with a creamy lobster sauce

Entree (pick one)

• Parmesan-crusted flounder: flounder filets lightly crusted in parmesan cheese flour, pan-seared, and served over fresh spinach, sundried tomato, & artichoke orzo; then drizzled with a lemon-caper butter

• Baked stuffed tilapia: a tilapia filet stuffed with a crab meat dressing, topped with our creamy seafood sauce, baked to perfection, and finished with fresh parmesan cheese and herbs. accompanied by long grain & wild rice

• Fresh pork medallions: three pork medallions, seared to your preference and topped with bordelaide sauce, and served with smashed red potatoes, and an asparagus garnish

Dessert (pick one)

• Homemade peanut butter tart

• Pumpkin lava cake

• Homemade coconut cream tart

*Neither the prestige cards nor local flavor coupons are not valid with these specials. 


Lily’s Bistro is also among the list of participants. The restaurant’s menu was not yet available.


For the complete list of participating restaurants and menus, click here.

— Staff Writer Amelia Robinson contributed to this report.

Contact this contributing writer at alexis.e.larsen@hotmail.com.

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