Credit: Natalie Jones
Credit: Natalie Jones
Baken Me Happy is now one of six vendors inside The Social at Piqua Center.
RCS Construction and Brait Capital purchased the former Miami Valley Centre Mall, located at 987 E. Ash St., in 2023. They have since turned the food court into a dining and entertainment destination.
Customers can expect gourmet cookies, cookie cakes and pretzels bites.
“We actually have about 30 different (cookie) flavors from being at the farmers market that we will rotate through,” Frazee said.
Credit: Natalie Jones
Credit: Natalie Jones
Examples of cookies include:
- Funfetti Sugar Cookie (vanilla chips with funfetti sprinkles)
- Strawberry Shortcake (golden Oreos, freeze dried strawberries and vanilla chips)
- Dad Bod (malt, chocolate and peanut butter chips and pretzels)
Baken Me Happy’s top seller is the chocolate chip cookie. It has a mixture of semi-sweet chunks and dark and milk chocolate chips in it.
Credit: Natalie Jones
Credit: Natalie Jones
For those trying Baken Me Happy for the first time, Frazee recommends the Snickerdoodle Sammy. It features two snickerdoodle cookies stuffed with a homemade buttercream. The buttercream has a vanilla bean paste in it that Frazee’s mom makes from scratch.
Frazee said they are planning on adding two to three varieties of cheesecake each day, in addition to cake slices or cake cups.
Baken Me Happy is looking forward to getting community feedback.
“We love baking,” Frazee said. “I love trying new things, so I already had three or four different suggestions on things to add together and incorporate into cookies.”
For more information, visit the bakery’s Facebook or Instagram (@baken.me.happy) pages.
Natalie Jones writes about food and dining in Southwest Ohio with an emphasis on the Dayton region. She may be reached at natalie.jones@coxinc.com.
FOOD & DINING EMAIL NEWSLETTER
Sign up for our free food and dining email newsletter by Reporter Natalie Jones, which hits inboxes on Wednesdays. Visit the website and click “my account.”
DaytonDailyNews.com
About the Author





