¾ cup brown sugar
½ cup butter
1/8 teaspoon salt
Mix together and pat into 9-inch-by-13-inch pan. Bake at 350 degrees for 10 minutes.
2 cups mixed nuts
Spread over baked mixture.
2/3 cup white syrup
1¼ cup butterscotch chips
2 tablespoons butter
1 tablespoon water
Melt these four ingredients together over low heat. Pour over nuts. Return to oven and bake 10 minutes. Do not over bake. Cut and store in refrigerator.
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