Take your next gathering to the next level with some expert advice on charcuterie pairings.
Crafted & Cured is hosting a guided tasting of fine cheeses and meats paired with craft beer on Wednesday, Oct. 3 from 6:30-8 p.m.
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The event will be led by beer journalist and Certified Cicerone David Nilsen. He will talk about the principles of pairing with beer, and walk attendees through the tasting, explaining the unique histories and brewing processes of each beer and the sensory characteristics of each pairing.
Seating is limited. Tickets are required and can be purchased here for $30. The ticket price includes three cheeses, 2 meats and five beer samples.
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WANT TO GO?
What: Cheers, Cheese & Charcuterie
When: Wednesday, Oct. 3, from 6:30-8 p.m.
Where: Crafted & Cured, 531 Wayne Ave., Dayton
More info: Facebook
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