All Dayton-area Buffalo Wild Wings restaurants are reopened

This file photo from 2017 shows the Buffalo Wild Wings on Bechtle Avenue in Springfield prior to a renovation project. File photo by Bill Lackey/Staff

This file photo from 2017 shows the Buffalo Wild Wings on Bechtle Avenue in Springfield prior to a renovation project. File photo by Bill Lackey/Staff
What to Know
By Mark Fisher
May 27, 2020
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Buffalo Wild Wings  reopened all 12 of its Dayton-area locations, Wednesday May 27 "in consultation with federal, state and local guidelines to once again provide legendary experiences between friends within its four walls," a spokeswoman for the restaurant chain said in an email.

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“The following operations, safety and sanitation steps will be taken upon reopening to ensure the safety and well-being of Buffalo Wild Wings guests and team members: All high-touch point areas will be cleaned with increased frequency; tables and chairs in the dining room and bar areas have been removed or specific tables/sections will not be in use to allow for a six-foot minimum of distance between guests; single-use, disposable menus and condiments will be provided to all guests; single-use cutlery and beverage cups will be provided to all guests upon request; wellness checks will be conducted upon team members' arrival for their shifts.”

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Buffalo Wild Wings will continue to serve diners via delivery and takeout through the Buffalo Wild Wings app or BuffaloWildWings.com. BOGO Wing Tuesdays and BOGO Boneless Thursday deals will be offered via dine-in, takeout and delivery, a spokeswoman for the restaurant chain said.

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Buffalo Wild Wings (also known as BW3’s) operates restaurants in Dayton near the University of Dayton, Kettering, Fairborn, Miami Twp. in Austin Landing, Huber Heights, Englewood, Centerville/Sugarcreek Twp., Lebanon, Springfield, Middletown, Troy and Sidney.

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About the Author

Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006.