>> New wine bar launches at downtown Dayton restaurant
The event will feature multiple smoked meats, sides, salad, and dessert all prepared by an award-winning competitive barbecue team.
“We’re offering up dishes that we’ve spent years perfecting,” Smokin’ Bee-Bee-Q owner/operator Jeff Stringer said in a news release. “Now our local community can taste the barbecue that got us invited to two World Championships in a single year.”
>> Branch & Bone in the running to be #1 Best New Brewery in America
Smokin’ Bee-Bee-Q and The Beerded Pig have joined forces to create the award-winning Brisket Bones n’ Brews. The team competes regularly in Kansas City Barbecue Society events.
>> ‘Best Bakery in Ohio’ is right here in Centerville, national web site says
THE MENU
The menu for Eat Like a Champion includes burnt ends, spareribs, smoked pork, BBQ chicken, ratatouille, warm German potato salad, mac & cheese, BBQ beans, dinner salad and dessert. A cash bar will also be available.
WANT TO GO?
What: Eat Like a Champion
Where: Yellow Cab Tavern, 700 E. 4th St. in Dayton.
When: Saturday, Feb. 22, from 6-9 p.m.
Cost: Limited advance tickets are available here for $44. Entry will be $50 at the door. Ticketing is limited, and the event is expected to sell out.
More info: Facebook
About the Author