Tell me the story behind your brother and you taking over the shop from your parents in 1995.
Both Jimmy and I worked in other fields before we took over the shop. I worked as a court reporter, and I also worked at Wright-Patterson Air Force Base. Our mom and dad wanted us to try other things, because running this shop is a 24-hour-a-day job. When they were satisfied, and we were sure, we made our decision. We grew up in this business, and a lot of our customers are like family. This is what we like to do.
What’s a typical work day for you now?
One of us is here every day. I usually come in at 6:30 every morning. We coordinate our vacations and other events. I usually go home at a decent time, although right now, since we are in the middle of accepting donated items for Hurricane Michael victims, I’ve been putting in 12- and 14-hour days.
What’s been your most recent professional challenge, and how did you push through it?
Trying to find employees! Everyone is struggling to find employees right now. We are open 24 hours, so we have three shifts. We offer insurance and a retirement program for full-time employees. We’ve offered to split full-time positions into part-time if that’s what an applicant wants. We’ll do whatever it takes to fill those spots. I hired two people just yesterday.
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What are your favorite places to eat and/or drink in the Dayton area, besides, of course, Bill’s?
The Chop House and Paragon Supper Club. I usually order the filet at both places!
What’s your guilty pleasure?
I love to play cards! I like playing poker … just a nice friendly game, nothing high-stakes. My brother likes to play cards, too. We play poker over at his house.
What inspires you about Dayton?
Definitely the people. Centerville is such a family-oriented, giving community. We’ve had multiple generations of the same families as our customers. We’re now feeding the grandchildren of some of our customers. It’s just so neat to see the different generations coming through here. It makes it all worthwhile!