Date of inspection: Oct. 3
Violations: Only one stopper available at the three compartment sink. Ensure water may be held in the three compartment for washing, rinsing, and sanitizing of the equipment and utensils. Using cloths stopped into the drains to hold water temporary for manual warewashing.
Baseboard of the walk in refrigerator is no longer sealed to the base of the refrigerator. Ensure baseboard is maintained properly.
Area under the stationary equipment on the make line has build up of debris. Clean and then as needed to prevent excessive build up of debris.
Comet/bleach spray bottle being stored at the drain board of the preparation sink. Ensure hazardous chemicals are stored to prevent possible contamination of food or food contact surfaces. Manager moved the spray bottle to proper storage area during the inspection and corrected.
Comments: Discussed 2016 Ohio food code updates with the manager on duty.
Light bulbs are shatterproof bulbs.
Fryer oil changed every two days and filtered each day.
Refrigeration units on this date maintaining temperature controlled for safety foods at 41F or below.
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