Date of inspection: Jan. 11
Violations: Found no written procedures for the cleanup of diarrheal or vomiting events. Also found no body fluid cleanup kit. Addressed with PIC. Correcting.
Found no employee health verification sheet. Addressed with PIC. Corrected.
Found raw meat stored above ready to eat items – oranges and vegetables. Corrected.
Found many foods in the walk in and reach in coolers stored unprotected. Corrected.
Found several containers unlabeled.
Found single use containers without handles stored in many containers of food product and being used as scoops.
Found rag stored on counter.
Found no items in the facility datemarked. Addressed with PIC. Corrected.
Found a damaged can of water chestnuts.
Found a sponge in use at the hand sink.
Found paper towels being used to line food storage containers.
Found a damaged fryer basket. Corrected.
Found rice being prepared on the 3 compartment sink next to dirty wash water. Corrected.
Found the reach in chest freezer with the lid coming apart and the front side broken in many pieces. Replace prior to next inspection. Submit ordering receipt to sjensen@gcph.info.
Found wash water in the sink at 99F. Corrected.
Found single use containers and ziplock bags being washed and reused multiple times. Corrected. Discussed materials suitable for this use.
Found dirty lid stored on the clean items shelf. Corrected.
Found the brown shelf by the mixer in need of a detailed cleaning as well as the interiors of the reach in freezers.
Found the fryer baskets not being cleaned at least once every 24 hours.
Found plastic containers wet nested on the clean items shelf. Corrected.
Found single use items stored non-inverted. Corrected.
Found stained ceiling tiles and burn out light bulbs in the facility.
Found the areas under/behind the equipment and shelving in need of a detailed cleaning.
Found an unlabeled soap squirt bottle. Corrected.
Found used apron stored on food prep surface.
Comments: Provided facility today with copies of updated handouts concerning food safety and/or new Food Code changes.
Per our discussions with the PIC, your facility is encouraged to develop a short-term and long-term action plan regarding the issues identified during today’s inspection. To ensure compliance with the Ohio Food Code, please address all noted and discussed issues prior to your next inspection. Note that the Health District is available to assist you upon request.
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