Date of inspection: July 5
Violations/comments: Provide thermometer for sandwich prep unit so the temperature can be monitored. Provide dish soap and sanitizer so utensils and equipment can be properly washed/rinsed and sanitized. The following items need to be cleaned: pop nozzles, beef jerky tongs and ice machine interior.
In Other News
1
Fourth week of Summer Arts Festival in Springfield: What to expect
2
Speedway in Beavercreek gets makeover inspired by ‘Jurassic World...
3
Huber Music and Video thrives with retro finds, horror collectibles and...
4
Dayton Celtic Festival returns to celebrate Irish culture
5
Things to do in Dayton this weekend | June 27-29, 2025
About the Author