Date of inspection: Aug. 16
Violations: The following items need more frequent cleaning: area where the floors meet the walls, base of can opener, behind the slices next to prep cooler, outside of food containers especially plastic bins, and pipes around wok area. Nonfood-contact surfaces of equipment shall be kept clean. Correct By: 12-Sep-2016.
Handle for hot water at hand sink sprays hot water when turned on. To prevent health hazards, a plumbing system shall be repaired according to the Ohio building code. Correct By: 12-Sep-2016.
Comments: Cooling unit that wasn't working has been replaced with an NSF approved prep cooler. Cleaning and handle of hand sink will be checked on 9-12-16.
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