Date of inspection: Aug. 10
Violations: Observed the following food-contact surfaces with a buildup of food residue:
- Fry master fry baskets
- Inside of ice machine
- Soda nozzles at drink station
Ensure the following food contact surfaces are cleaned more frequently and maintained to remain free of buildup.
Observed the following non-food contact surfaces with a buildup of debris:
- Outside of ice machine vents
- Inside of the Traulsen reach in refrigerator that holds the butter
-Reach in refrigerator across from the salad prep area and across from the grill
- Contintential dual temp reach-in freezer between the gaskets
- Fry master fry machine
Ensure these areas are cleaned and maintained more frequently to remain free of buildup.
Observed missing and damaged tile resulting in standing water at the dish area and by the food prep sink. Ensure floor is replaced to prevent standing water so that it is smooth and easily cleanable, and not a hazard to kitchen personnel.
Observed grease buildup behind the grill and fry area and kettle prep area. Ensure equipment is being pulled from the wall and areas area clean more frequently and maintained to remain free of buildup.
Observed a buildup of grease on the hood filters at the grill/fry areas and broken filters at the kettle area. Ensure filters are being cleaned more frequently and replaced if needed so filters are not a potential source of contamination.
Comments: This inspection today was the standard routine inspection and was also prompted by a complaint received on 8/7/2017, regarding a water leak in the trolley area, cleanliness of utensils, and a deteriorating wall behind the high chairs. These are the following observations.
-Roof has been repaired and no signs of any water leaking in the trolley area.
-Discussed with Pic of walls being dusted more frequently to prevent buildup.
-Utensils were clean at time of inspection.
From today’s routine inspection, these are the following observations:
-Dishmachine reach proper sanitizing temperature with thermolabel
-Proper sanitizer concentration (QT-40) at 200ppm
Discussed and PIC is to contact this department at (937) 225-5918 for a follow up inspection once items have been corrected.
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