Date of inspection: Oct. 24
Violations/comments: Chicken and turkey held above 41 degrees in prep line. Keep all TCS foods below 41 degrees at all times to prevent bacterial growth. Containers are too full. Only fill to line on containers. This is a repeat issue. Correct practice of overfilling. Top layer of food removed. Tomato slicer stored below cleaner on back shelves. Keep chemicals below food equipment to prevent potential contamination.
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