Date of inspection: Feb. 21
Violations: Found no written procedures for cleaning up bodily fluids. Provided OODH handout. PIC will have translated to Chinese.
Found the 13 reportable illnesses posted in the kitchen area, but no verification that employees have read and understand the requirements. PIC will communicate to employees and obtain signature.
Found several food items in the walk-in cooler stored uncovered. PIC corrected.
Found 2 wet wiping cloths stored on prep table. Corrected.
Found several food items stored on floor in walk-in cooler.
Found the following foods out of temp in the cold holding table on prep/cook line: shrimp 54F, Chinese mushroom 42F, noodles 43F, sliced chicken 45F, bean sprouts 44F. Items were pulled and placed back into cooler for rapid chilling.
Found most items in cooler and reach-ins not date marked. In process of correcting.
Found damaged ceiling tile in utility room above mop sink.
Found cell phone on shelf with food contact items, found hat on the cold-holding unit, found several jackets stored on shelf with dry food items. Found employee food items stored in self-service reach-in. Corrected.
Found wet mops stored improperly. Corrected.
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