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“My Beery Valentine”
Mudlick Tap House, 135 E. 2nd St., Dayton
11 a.m.-11 p.m. Saturday, Feb. 17
On tap: Madtree Rubeus Cacao; Braxton Brewing Company's Grateter's Black Raspberry Chocolate Chip Milk Stout.
On the feature board:
Grilled Filet Mignon 31: saute of blistered cherry tomatoes and smoked fingerling potatoes, topped with chimichurri butter and crispy fried onions.
Vegetarian Risotto 23: tossed with asparagus puree, salt-roasted golden beets, goat cheese and girlled shiitake musthrooms.
Red Velvet Cake 8: Topped with sweet cream cheese crème brûlée.
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“Valentine’s Day 3-Course Dinner”
Amber Rose Restaurant and Catering, 1400 Valley St., Dayton
5-10 p.m. Feb. 14-17
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“Maggiano’s Sweetheart Dinner”
Maggiano’s Little Italy, 7875 Montgomery Road, Cincinnati
5-11 p.m. Saturday, Feb. 17
Credit: Wheat Penny
Credit: Wheat Penny
>> Wheat Penny to expand, offer brunch
“Pop Up Opera featuring the Barber of Seville”
Wheat Penny, 515 Wayne Ave., Dayton
8 p.m. Saturday, Feb. 17
Miami Valley Restaurant Association and Dayton Opera are co-hosting an Opera Pop-Up! Baritone Alexander Harper will stop by Wheat Penny Oven & Bar. He’ll perform a number from the upcoming comic opera “Barber of Seville,” which which will be presented at the Schuster Center on March 2 at 8 p.m. and March 4 at 3 p.m.
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