LAST CHANCE to get your tickets for Dayton.com’s Best of 2017 party!

Dayton.com's Best of 2016 Party was held Jan. 18, 2017 at Top of the Market in downtown Dayton. PHOTO / TOM GILLIAM PHOTOGRAPHY

Dayton.com's Best of 2016 Party was held Jan. 18, 2017 at Top of the Market in downtown Dayton. PHOTO / TOM GILLIAM PHOTOGRAPHY

Well, folks, that’s a wrap!

Final voting for Dayton.com's Best of 2017 poll ended on Dec. 22, 2017. We've been working hard to tally the votes, and will host a party celebrating our community on Jan. 17, 2018. 

The theme: Prohibition. 1920’s-style dress is encouraged, but not required.

General admission tickets are on sale for $14, and VIP tickets are on sale for $22 (UPDATE: VIP tickets are sold out!)

>> Buy your tickets here

Dayton.com's Best of 2017 Party will be held on Wednesday, Jan. 17, 2018.

icon to expand image

VIP ticketholders will receive admission to a special Speakeasy VIP lounge, a free bourbon glass, a free drink, a swag bag, appetizers and more. VIP ticketholders will also have no wait, and their party starts a little earlier at 5 p.m.

Tickets are on sale now, and can be purchased on Eventbrite.

Winners will be announced Jan. 18, 2018 online at Dayton.com.  

>> Restaurants that opened in Dayton in December

The festivities will be held from 6-10 p.m. at Top of the Market Banquet Center, 32 Webster St., Dayton. Ages 21 and up only, please.

A portion of ticket proceeds will benefit the Artemis Center, Dayton's Domestic Violence Resource Agency.

>> 2018 New Year's Eve events in Dayton: the best places to eat, drink and party

Are you a local business that wants to participate?

If you're a Best of 2017 food and dining finalist who wants to be involved in the party in some way, please let us know. Fill out this Eventbrite link to connect with us. We have a limited amount of booths available for restaurants, and it's first come, first serve.

If you’re an entertainer who’d like to be involved, we’d like to hear from you, too.

>> PHOTOS: Dayton.com Best of 2016 party

About the Author