Local brewery to celebrate 5th anniversary with special beers, live music and— yes — a tequila bar

Lucky Star Brewery in Miamisburg will celebrate its 5th anniversary this Saturday, Aug. 3, 2019, and is also celebrating the recent opening of its premium tequila bar.

Credit: Contributed

Credit: Contributed

Lucky Star Brewery in Miamisburg will celebrate its 5th anniversary this Saturday, Aug. 3, 2019, and is also celebrating the recent opening of its premium tequila bar.
What to Do
By Mark Fisher
July 31, 2019
X

A Miamisburg brewery will toast its 5th anniversary this Saturday, Aug. 3, with special food, live music and a newly unveiled premium tequila bar.

Lucky Star Brewery, which has cultivated a cantina-style atmosphere from its inception, is calling the event an "anniversary fiesta," which will be held from 11 a.m. to midnight Saturday at the brewery at 219 S. 2nd St. in Miamisburg.

>> Meet Dayton's 'Fairy Godmother of Beer,' who also happens to be a kick-ass fundraiser for charity

On tap will be 15 beers, including two special beers brewed specifically for the anniversary, as well as special food items. Two local bands will provide the live music, and there will be “top-shelf tequilas from our new tequila bar,” brewery spokeswoman Ana Perrine said.

>> Milano's to celebrate 50th year with 50-cent subs pizzas

“Miamisburg has been great, and we couldn’t have picked a better place for Lucky Star Brewery,” Perrine said.

Founded by Glenn Perrine, Lucky Star Brewery operates out of a three-story, 21,000-square-foot building that dates to 1900.

>> EARLIER COVERAGE: New Miamisburg brewery set to open in August (July 2014)  

In Other News
1
Where to see Santa Claus in the Dayton area
2
Antique fire equipment will be on display at Carillon Historical Park
3
VOTE: Choose among 29 artists in the 2024 Art in the City contest
4
On Par Entertainment in Beavercreek stands out with four main...
5
Largest dinosaur exhibition in nation hatches soon in Dayton

About the Author

Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006.