The Miami Valley Restaurant Association’s “Burger Week” will kick off Sunday, June 21 at 19 Dayton-area restaurants.
The restaurants will be serving up some creative and inspired craft burgers throughout the promotion, will extend through the following Sunday, June 28.
Budweiser is the presenting sponsor for the week-long event, which will include Budweiser specials at each restaurant. Participating sponsors include Morgan Services, Sculpture Hospitality and Dayton Local.
The Burger Week Menu Guide on DaytonLocal.com showcases restaurants’ plans for the week.
Here’s a sampler Burger Week menu from the Amber Rose:
-- Southwest Turkey Burger: Bowman Landes ground turkey with onions, peppers, Pico de Gallo, Queso cheese, spring mix and southwest aioli on a bakery bun, served with pub fries.
-- Jalapeno Bacon BBQ Burger: Angus beef and jalapeno bacon topped with white cheddar cheese, house-made BBQ sauce and crispy onion rings on a bakery bun, served with pub fries.
-- Cheddar Jack Cheeseburger: Angus beef burger topped with cheddar jack cheese, lettuce, tomato and red onion, served with pub fries.
-- Appetizer Special: Poutine.
-- Budweiser and Bud Light $1.50
Participating restaurants include:
- Amber Rose Restaurant and Catering
- Bullwinkle’s Top Hat Bistro
- Bunkers Sports Bar and Grill
- Butter Cafe
- Chappys Social House
- Coco’s Bistro
- The Dock Food & Spirits, Enon
- Double 18 Lounge
- The Florentine Restaurant
- Mr. Boro’s Tavern
- Nicks Restaurant
- Rip Rap Roadhouse
- Salar Restaurant and Lounge
- The Wandering Griffin
- Wheat Penny Oven and Bar
For more information, go to dineoutdayton.com/project/burger-week.
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