Lucky's Taproom & Eatery announced a new menu that features six new burgers, the addition of  a quinoa/black bean patty and chicken and waffles, served on a house-made buttermilk waffle with a side of maple syrup.

Lucky’s Taproom is turning 8 and has a weekend of fun planned to celebrate

Happy Birthday, Lucky’s! You’re 8 whole years old. 

The taproom and eatery in the Oregon District is getting ready to feature special beer tappings, food specials and giveaways to celebrate the milestone with a party for their customers. The festivities begin Friday night and go through Sunday night at 11 p.m.

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Beers to be tapped:
• 2011 Goose Island Big John (because it's as old as we are, duh)
• 2014 New Holland Incorrigible
• 2014 Founders Backwoods Bastard
• 2014 New Holland Beerhive
• 2015 Dark Horse Scotty Karate

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The Hearse Burger at Lucky's taproom in Dayton's Oregon District includes ground steak from Keener Farms near Dayton, cheddar and pepper jack cheese, applewood smoked bacon, red cabbage slaw and pulled chicken that has been braised in Warped Wing's Flyin' Ale. (Photo by Amelia Robinson)
Photo: Amelia Robinson

Food specials will include Stout Stew (meat and vegan options will be available) made with 2011 Goose Island Big John and then French toast with a mixed berry compote and freshly made whipped cream available during brunch only on Saturday and Sunday.

WANT TO GO?

WHAT: Lucky’s Turns 8!

WHEN: 11 a.m. Friday, March 8- 11 p.m. Sunday, March 10
WHERE: Lucky’s Taproom, 520 E. 5th St., Dayton

INFO: Facebook 

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