Courvoisier Sparkling Sangria
4 parts Courvoisier VS Cognac
4 parts DeKuyper Peach liqueur
2 bottles Prosecco
½ cup white grape juice
2 peaches
Green grapes
Thinly slice peaches. Cut the grapes in half. Put sliced fruit in a pitcher with Courvoisier, peach liqueur and grape juice. Let sit in the fridge for 1-3 hours.
Immediately before serving, pour 2 bottles of Prosecco and stir. Serve over ice.
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