How to make one of Dayton's tastiest drinks, the Holiday Mule Cocktail

Credit: DaytonDailyNews

Local News
By Amelia Robinson
Dec 6, 2016
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Mules,  the drink and not so much the shoes or animals,  are very trendy right now.

Bill Castro, the co-owner of El Meson Restaurante and Catering, whipped up a batch or two of delicious  Holiday Mule Cocktails during a recent vodka tasting and food pairing event.

He gave us the recipe and demonstrated how to make the copper cup drink during a Dayton.com Facebook Live. 

Talking vodka cocktails for the holidays at El Meson.

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We tested Bill's recipe for cold, cranberry delight in the video above.

>>MORE: Best places for Cocktails in Dayton 

El Meson's take on the Holiday Mule.

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Here is what you'll need: 

You'll need a copper cup, ginger beer, ice, vodka, cranberries and lime for your Holiday Mule.

Credit: Photo by Amelia Robinson

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Credit: Photo by Amelia Robinson

Bill Castro pours drinks during a recent event at El Meson, his family's restaurant.

Credit: Photo by Amelia Robinson

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Credit: Photo by Amelia Robinson

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About the Author

Amelia Robinson