Restaurant owners who began an application and did not submit it before the deadline have until 5 p.m. on Feb. 5 to complete the application and resolve any issues. Applications will not be processed until that date.
Applicants must have an OH|ID and must present their liquor permit number and Social Security Number or Federal Employee Identification Number to apply for the fund. The Department of Taxation will confirm all entries, the state website said.
The program, which will begin accepting applications November 2, 2020, will be administered by the Ohio Development Services Agency.
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