House of Bread executive director looks to her next chapter

Bennett thanked for putting kitchen on stronger financial footing
House of Bread Executive Director Melodie Bennett helps prepare a meal Friday, Dec. 25, 2020. Approximately 300 people a day get lunch from the Dayton  organization, which has founded in 1983 and has provided a lunch to the area's homeless and hungry 365 days a year since 2010. ERIC SCHWARTZBERG/STAFF

House of Bread Executive Director Melodie Bennett helps prepare a meal Friday, Dec. 25, 2020. Approximately 300 people a day get lunch from the Dayton organization, which has founded in 1983 and has provided a lunch to the area's homeless and hungry 365 days a year since 2010. ERIC SCHWARTZBERG/STAFF

After 15 years as executive director of House of Bread, Melodie Bennett has announced that she is moving on from the position to seek other professional opportunities.

The House of Bread is a Dayton community kitchen that serves free meals every day to those in need. The organization said it serves an average of 240 free meals each day. Combined with meals prepared for community groups and schools in the Dayton area, the House of Bread provided more than 190,000 meals in 2023.

Bennet first joined the organization in 2009.

“The House of Bread is a tremendous resource to the Dayton community,” Bennett said in a release. “I look forward to working with our board to transition to the next level of leadership so that we seamlessly continue to always serve with compassion and kindness.”

Melodie Bennett is the executive director of House of Bread. She is one of seven women who will be recognized at YWCA Dayton's Women of Influence luncheon (Photo Credit: Knack Video + Photo).

Credit: Knack Video + Photo

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Credit: Knack Video + Photo

“Melodie’s leadership in leading the growth of the organization has been incredible,” House of Bread board Chair Lisa Henderson said. “Through her work at House of Bread, she has had huge impact on the underserved and most vulnerable residents in our city, and has raised awareness of the needs of our guests and families in the larger community.”

Henderson said a committee has launched a search for Bennett’s successor. Bennett will assist and will likely stay at her post until early 2025, the organization said.

Under Bennett’s leadership, House of Bread expanded its offerings of free lunches and other services from five to seven days a week, 365 days a year.

She is also credited with strengthening the house’s donor and sponsor base to “put it on a strong financial footing,” the organization said.

“Melodie’s leadership has been extraordinary,” said former board chair Ron Rollins, who worked with Bennett to build the family dining room. “She turned House of Bread from a small kitchen to a significant force in Dayton’s social-service community, always seeking new and better ways to serve those in need.”

Added Rollins, “She is especially mindful of children, and what they need to be happy and safe. She knows most of our guests quite well, greeting them each day with warmth and compassion.”

Anyone in the community who is hungry and in need is welcome to come for lunch between 11 a.m. and 1:15 p.m. every day, the house said.

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